Feramax Pd Maintenance 45 Iron Supplement - Great Tasting Orange Flavor Iron Supplement For Prevention Of Iron Deficiency - 45mg Of Elemental Iron Per

FeraMAX
80 Good
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Summary

This iron supplement features high-quality active ingredients such as elemental iron, vitamin B12, and vitamin C, which are essential for preventing iron deficiency and supporting overall health. The formulation is clean and minimally processed, with no harmful additives or artificial ingredients, making it a strong choice for those seeking to maintain healthy iron levels.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by BioSyent Pharma Inc.
Category Immunity

Key ingredients 3

Elemental Iron
Very Good

Elemental iron is essential for the production of hemoglobin, which carries oxygen in the blood. It is a high-quality active ingredient crucial for preventing iron deficiency anemia. The form used in supplements is typically well-absorbed and effective for increasing iron levels.

Risks

Excessive iron intake can lead to toxicity, causing symptoms like nausea and constipation.

Benefits

Iron is vital for energy production and immune function, supporting overall health.

Vitamin B12
Very Good

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is a high-quality active ingredient often included in supplements to support energy metabolism. This vitamin is especially important for vegetarians and older adults who may have absorption issues.

Benefits

Vitamin B12 supports cognitive function and helps prevent megaloblastic anemia.

See more about Vitamin B12 →
Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports the immune system and enhances iron absorption. It is a high-quality active ingredient commonly included in supplements for its health benefits. Vitamin C also plays a role in collagen synthesis, promoting skin health.

Risks

High doses may cause gastrointestinal discomfort, such as diarrhea.

Benefits

Vitamin C boosts immune defense and aids in the absorption of non-heme iron from plant sources.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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