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Wildly Organic Chocolate Syrup

Common questions

Is Wildly Organic Chocolate Syrup healthy?

Wildly Organic Chocolate Syrup scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This chocolate syrup is made from organic raw agave nectar and organic raw cacao powder, both of which are minimally processed and retain their natural nutrients.

How processed is Wildly Organic Chocolate Syrup?

Wildly Organic Chocolate Syrup is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wildly Organic Chocolate Syrup's score?

In Scout's ingredient-by-ingredient analysis, Organic raw cacao powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wildly Organic Chocolate Syrup

Wildly Organic
85 Excellent

Analysis updated May 2026 · How Scout scores

$35.99 · 20 fl oz · $0.90 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This chocolate syrup is made from organic raw agave nectar and organic raw cacao powder, both of which are minimally processed and retain their natural nutrients. The product benefits from a clean label with no artificial additives, and the use of natural sweeteners results in a lower glycemic impact compared to refined sugars. Its high-quality ingredients and minimal processing contribute to a very favorable health rating.

Key ingredients 2

Organic raw cacao powder
Good

Organic raw cacao powder is rich in antioxidants and minimally processed, contributing beneficial nutrients and a natural chocolate flavor.

Organic raw agave nectar
Neutral

Organic raw agave nectar is minimally processed and provides natural sweetness without added chemicals, making it a neutral ingredient in terms of health impact.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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