Gold Medal 2836 Gluten-Free Popcorn, Artificial Butter, 8 oz
Summary
This popcorn product benefits from using organic non-GMO popcorn and organic coconut oil, both of which are minimally processed and provide nutritional benefits. However, the inclusion of 'natural flavor' introduces some uncertainty regarding its health impact, as it can contain various substances without clear nutritional value. The product's moderate processing level and clean ingredient list contribute to a favorable score, but the presence of natural flavors prevents it from reaching the highest tier.
At a glance
Key ingredients 4
Organic non-GMO popcornVery Good
Organic non-GMO popcorn is a whole grain that provides dietary fiber and essential nutrients. Being organic and non-GMO ensures it is free from synthetic pesticides and genetically modified organisms. It is a minimally processed ingredient, making it a healthy snack option.
Benefits
Rich in dietary fiber which supports digestive health and provides essential nutrients like magnesium and phosphorus.
Organic coconut oilGood
Organic coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. Being organic ensures it is free from synthetic chemicals and pesticides. It is a healthier fat alternative compared to seed oils.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides MCTs that can support energy levels and may aid in weight management.
Himalayan saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that may contribute to electrolyte balance.
Natural flavorBad
Natural flavor is a broad term that can include a variety of substances derived from botanical extracts. The lack of specificity makes it difficult to assess the exact health impact. It is often used to enhance flavor without providing nutritional benefits.
Risks
Potential for undisclosed allergens or sensitivities due to lack of transparency in ingredient sourcing.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store