At a glance
Summary
This sparkling water is made from lightly carbonated spring water, indicating a high-quality source with minimal processing. The absence of added flavors, sweeteners, or artificial ingredients contributes to its clean label and excellent health profile. The use of spring water ensures no penalties for source quality, and the product likely maintains a low risk of contaminants.
Key ingredients 1
Lightly Carbonated Spring WaterNeutral
Lightly carbonated spring water is generally considered neutral in terms of health impact. The carbonation process involves dissolving carbon dioxide gas into the water, which does not significantly alter its nutritional profile. The source of the spring water can affect its mineral content, but without specific mineral information, it is classified as neutral.
Processing
Unprocessed or Minimally Processed Foods
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