Natural Cheese Block

Liddells
75 Good
View on Amazon

Summary

This natural cheese block is made from simple, high-quality ingredients such as milk, salt, starter culture, and non-animal rennet, which contribute to its nutritional value and minimal processing. The absence of harmful additives and the use of beneficial cultures enhance its health profile. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Inc.
Category Cheese

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is minimally processed in cheese production, retaining most of its nutritional benefits. The quality of milk can vary, but it is generally a beneficial component in dairy products.

Risks

Lactose intolerance can be a concern for some individuals consuming milk-based products.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Starter Culture
Good

Starter cultures are beneficial bacteria used in cheese production to develop flavor and texture. They are a natural part of the fermentation process, contributing to the probiotic content of the cheese. These cultures can improve gut health and digestion.

Benefits

Contributes to the development of probiotics, which can support digestive health.

Enzyme
Neutral

Enzymes like non-animal rennet are used to coagulate milk in cheese making. They are essential for the cheese-making process but do not contribute significant nutritional value. Non-animal rennet is suitable for vegetarians, offering an alternative to traditional animal-derived rennet.

Benefits

Facilitates the cheese-making process without contributing to animal welfare concerns.

Processing

Group 3 · Processed

Processed Foods

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