OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA NATURAL CHEESES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is composed of natural cheeses like Monterey Jack, Asadero, Cheddar, and Queso Quesadilla, which provide high-quality protein and calcium. The product is processed, which limits its score, but it contains no harmful additives or seed oils, maintaining a clean ingredient profile. The processing level and the presence of beneficial ingredients contribute to its favorable rating.
Key ingredients 4
Monterey Jack CheeseGood
Monterey Jack Cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, which reduces the risk of harmful bacteria. The cheese culture used in its production helps in the fermentation process, enhancing flavor and digestibility.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function. The fermentation process may also offer probiotic benefits.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Aids in the fermentation process, enhancing flavor and potentially providing probiotic benefits.
Pasteurized MilkNeutral
Pasteurized milk is a common dairy ingredient that provides essential nutrients like calcium and vitamin D. The pasteurization process kills harmful bacteria, making it safe for consumption. It is a standard ingredient in cheese production, contributing to the nutritional profile of the cheese.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese production process. While it contributes to the sodium content, it is essential for the development of the cheese's taste.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Processing
Processed Foods
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