At a glance
Summary
This gluten-free spaghetti is made from a blend of maize starch, soy flour, potato starch, and rice starch, which are processed ingredients. The presence of soy flour, a common allergen with potential anti-nutrient effects, is a concern. Despite being free from artificial additives and seed oils, the product's processing level and the use of soy flour limit its healthiness score.
Key ingredients 4
Maize StarchNeutral
Maize starch is a common carbohydrate source used in gluten-free products, providing energy without significant health concerns.
See more about Maize Starch →Potato StarchNeutral
Potato starch is a widely used gluten-free thickener and carbohydrate source, generally considered safe and neutral in flavor.
See more about Potato Starch →Rice StarchNeutral
Rice starch is a common ingredient in gluten-free foods, providing texture and energy without notable health concerns.
See more about Rice Starch →Soy FlourVery Bad
Soy flour contains soy proteins and is often processed, which some consumers prefer to avoid due to potential allergens or dietary choices.
See more about Soy Flour →Processing
Processed Foods
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