San Remo Gluten free Lasagna Sheets
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This gluten-free lasagna product is primarily made from maize starch, soya flour, rice starch, and potato starch, which are processed ingredients. While it avoids harmful additives like artificial colors and preservatives, the reliance on refined starches and flours contributes to its processed nature. The product's clean label and absence of seed oils or excessive additives are positive aspects, but the processing level limits its score.
Key ingredients 4
Maize starchNeutral
Maize starch is a common carbohydrate source used in many processed foods, providing energy without strong positive or negative connotations.
See more about Maize starch →Rice starchNeutral
Rice starch is a widely used carbohydrate ingredient that offers a neutral flavor and texture, with no significant health implications.
See more about Rice starch →Potato starchNeutral
Potato starch is a common thickening agent in processed foods, generally considered neutral in terms of health impact.
See more about Potato starch →Soya flourVery Bad
Soya flour can be a source of allergens for some people and is often highly processed, which may concern consumers seeking minimally processed ingredients.
Processing
Processed Foods
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