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Back to the Roots Basil Culinary Blend

Common questions

Is Back to the Roots Basil Culinary Blend healthy?

Back to the Roots Basil Culinary Blend scores 94/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. USDA organic culinary basil blend from Back to the Roots featuring Thai Basil, Lime & Lemon Basil, Genovese DOP Basil, and Red Rubin.

How processed is Back to the Roots Basil Culinary Blend?

Back to the Roots Basil Culinary Blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Back to the Roots Basil Culinary Blend compare to other herbs?

Back to the Roots Basil Culinary Blend ranks #3 of 12 herbs in Scout's independent rankings. The current top score in the category is Cal-Organic Farms Organic Dill at 95/100.

Which ingredients drive Back to the Roots Basil Culinary Blend's score?

In Scout's ingredient-by-ingredient analysis, Thai Basil, Lime and Lemon Basil, Basilico Genovese DOP Basil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Back to the Roots Basil Culinary Blend

Scout Pick
94 Excellent
$19.99 · $6.66 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Herbs
Summary

USDA organic culinary basil blend from Back to the Roots featuring Thai Basil, Lime & Lemon Basil, Genovese DOP Basil, and Red Rubin. Grown in the USA with no fumigation, sold in a paper bag. Each variety offers distinct antioxidant, antimicrobial, and anti-inflammatory benefits.

Key ingredients 4

Thai Basil
Very Good

Rich in antioxidants, anti-inflammatory properties; may have cardiovascular benefits

See more about Thai Basil →
Lime and Lemon Basil
Good

Contains antimicrobial properties; adds flavor without additional calories; may aid digestion

See more about Lime and Lemon Basil →
Basilico Genovese DOP Basil
Good

Natural flavoring, culinary use; contains antioxidants

See more about Basilico Genovese DOP Basil →
Basil Red Rubin
Good

Culinary flavoring; source of antioxidants including flavonoids and phenolic compounds

See more about Basil Red Rubin →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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