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Cadbury Dairy Milk buttons Be Treat wise.ne

Common questions

Is Cadbury Dairy Milk buttons Be Treat wise.ne healthy?

Cadbury Dairy Milk buttons Be Treat wise.ne scores 40/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This product is ultra-processed, containing refined sugar and palm oil, which are associated with negative health impacts such as obesity and environmental concerns.

How processed is Cadbury Dairy Milk buttons Be Treat wise.ne?

Cadbury Dairy Milk buttons Be Treat wise.ne is NOVA Group 4: Ultra-Processed Foods.

How does Cadbury Dairy Milk buttons Be Treat wise.ne compare to other chocolate?

Cadbury Dairy Milk buttons Be Treat wise.ne ranks #27 of 36 chocolate in Scout's independent rankings. The current top score in the category is Hu Nut Butter Filled Almond Butter + Crispy Quinoa Dark Chocolate at 87/100.

Which ingredients drive Cadbury Dairy Milk buttons Be Treat wise.ne's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cocoa Butter, Cocoa Mass count in its favor; Sugar, Vegetable Fats are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

87
Hu Nut Butter Filled Almond Butter + Crispy Quinoa Dark Chocolate
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Cadbury Dairy Milk buttons Be Treat wise.ne

Cadbury Dairy Milk
40 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Mondelēz International, Inc.
Category Chocolate
Summary

This product is ultra-processed, containing refined sugar and palm oil, which are associated with negative health impacts such as obesity and environmental concerns. While it includes beneficial ingredients like milk and cocoa butter, the high sugar content and use of palm oil significantly lower its health profile. The presence of an additive and the overall processing level further contribute to a reduced score.

Key ingredients 7

Sugar
Bad

Sugar contributes to the sweet taste but can lead to health concerns if consumed excessively.

See more about Sugar →
Vegetable Fats
Bad

Vegetable fats are added to improve texture but are often highly processed and less healthy than natural fats.

See more about Vegetable Fats →
E442
Neutral

Used as emulsifier. E442 is used to stabilize the mixture, ensuring a smooth texture without affecting flavor or health significantly.

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Flavourings
Neutral

Flavorings enhance taste but are generally used in small amounts and are considered neutral in health impact.

See more about Flavourings →
Milk
Good

Milk provides essential nutrients and adds creaminess to the chocolate, making it a beneficial ingredient.

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Cocoa Butter
Good

Cocoa butter adds smoothness and richness to the chocolate, enhancing flavor and texture.

See more about Cocoa Butter →
Cocoa Mass
Good

Cocoa mass provides the chocolate flavor and contains antioxidants beneficial for health.

See more about Cocoa Mass →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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