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Fulton Valley Farms Organic Ground Turkey

Common questions

Is Fulton Valley Farms Organic Ground Turkey healthy?

Fulton Valley Farms Organic Ground Turkey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. USDA certified organic ground turkey from Fulton Valley Farms.

How processed is Fulton Valley Farms Organic Ground Turkey?

Fulton Valley Farms Organic Ground Turkey is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Fulton Valley Farms Organic Ground Turkey compare to other chicken & poultry?

Fulton Valley Farms Organic Ground Turkey ranks #9 of 19 chicken & poultry in Scout's independent rankings. The current top score in the category is Bostock Brothers Organic Free-Range Chicken at 93/100.

Which ingredients drive Fulton Valley Farms Organic Ground Turkey's score?

In Scout's ingredient-by-ingredient analysis, USDA Certified Organic, No Antibiotics or Hormones, Lean Ground Turkey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fulton Valley Farms Organic Ground Turkey

85 Excellent
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Chicken & Poultry
Summary

USDA certified organic ground turkey from Fulton Valley Farms. Raised on organic feed with outdoor access, no antibiotics, no added hormones. A lean protein option with strong organic certification. Ground turkey format provides versatility while maintaining clean organic credentials. A reliable organic turkey choice.

Key ingredients 3

USDA Certified Organic
Very Good

Certified organic feed, outdoor access, no prohibited antibiotics or synthetic hormones

See more about USDA Certified Organic →
No Antibiotics or Hormones
Good

Clean production without pharmaceutical intervention or growth promotants

See more about No Antibiotics or Hormones →
Lean Ground Turkey
Good

Lower saturated fat than beef; good protein density with B vitamins and selenium

See more about Lean Ground Turkey →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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