Kellogg's Nutri-Grain Soft Baked Strawberry
Summary
Kellogg's Nutri-Grain Soft Baked Strawberry scores 1/100. EWG 2019 oat-based snack bar testing (Anresco Laboratories) confirmed positive for glyphosate. Beyond the contamination, the deck is one of the most additive-heavy bars in the database — five-plus added sugar sources (corn syrup, invert sugar, sugar, dextrose, fructose, vegetable glycerin), soybean oil, mono- and diglycerides, carrageenan, methylcellulose, and synthetic vegetable juice color in the filling.
At a glance
Contaminants 1
Source: Anresco Laboratories
Glyphosate Detected High
Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by IARC.
EWG 2019 oat-based snack bar testing (Anresco Laboratories, FDA-registered, LC-MS/MS) confirmed positive for glyphosate.
Key ingredients 5
Corn Syrup + Invert Sugar + Sugar + Dextrose + Fructose (5+ added sugar sources)Very Bad
Five separate refined-sugar ingredients stack to make this a sugar-dominated 'breakfast' bar.
See more about Corn Syrup + Invert Sugar + Sugar + Dextrose + Fructose (5+ added sugar sources) →Soybean OilVery Bad
Refined high-omega-6 seed oil.
See more about Soybean Oil →Mono- and DiglyceridesBad
Industrial emulsifier with potential trace trans fats. Linked in some research to gut microbiome disruption.
See more about Mono- and Diglycerides →CarrageenanBad
Seaweed-derived thickener with documented links to intestinal inflammation in animal studies.
See more about Carrageenan →Methylcellulose + Modified Food StarchBad
Industrial texture modifiers used to engineer the soft-baked mouthfeel.
See more about Methylcellulose + Modified Food Starch →Processing
Ultra-Processed Foods
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