Locako Sardines with Hot Pepper
Summary
Wild-caught sardines with hot pepper from Locako. No artificial additives. Sardines remain among the most sustainable and nutrient-dense fish options with very low mercury. The hot pepper addition introduces capsaicin's anti-inflammatory benefits. A clean canned sardine choice with an added spice element and acceptable ingredient quality.
At a glance
Key ingredients 4
Wild-Caught SardinesVery Good
Extremely low mercury; very high omega-3; rich in vitamin D, B12, and bioavailable calcium
See more about Wild-Caught Sardines →Hot Pepper (Capsaicin)Good
Capsaicin has anti-inflammatory and metabolism-supporting properties
See more about Hot Pepper (Capsaicin) →Omega-3 DHA & EPAVery Good
Short-lived fish with exceptional omega-3 density and minimal pollutant accumulation
See more about Omega-3 DHA & EPA →Added SaltBad
Elevated sodium content from curing salt; those limiting sodium should account for intake
See more about Added Salt →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store