Fishwife Anchovies in Spanish Extra Virgin Olive Oil
At a glance
Summary
Wild-caught anchovies packed in Spanish extra virgin olive oil by Fishwife. Sourced from small Spanish fisheries with transparent supply chains. No artificial additives. Anchovies are among the lowest-mercury, highest omega-3 fish available. The addition of quality EVOO adds monounsaturated fats and polyphenols. A nutrient-dense, sustainable canned fish choice.
Key ingredients 4
Wild-Caught AnchoviesVery Good
Very low mercury; very high omega-3; short lifespan means minimal pollutant accumulation
See more about Wild-Caught Anchovies →Spanish Extra Virgin Olive OilVery Good
Polyphenols and monounsaturated fats add cardiovascular and anti-inflammatory benefits
See more about Spanish Extra Virgin Olive Oil →High Omega-3 DHA & EPAVery Good
Among highest omega-3 density per calorie of any fish; excellent brain and heart support
See more about High Omega-3 DHA & EPA →Sea SaltGood
Unrefined mineral salt — natural sodium with trace minerals (doctrine).
See more about Sea Salt →Processing
Processed Culinary Ingredients
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