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Our Place Daily Board

Common questions

Is Our Place Daily Board healthy?

Our Place Daily Board scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Composite cutting board from Our Place featuring a combination of plastic and potentially treated materials.

How processed is Our Place Daily Board?

Our Place Daily Board is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Our Place Daily Board compare to other cutting boards?

Our Place Daily Board ranks #17 of 17 cutting boards in Scout's independent rankings. The current top score in the category is Caraway Prep & Serve Butcher Block — Walnut at 96/100.

Which ingredients drive Our Place Daily Board's score?

In Scout's ingredient-by-ingredient analysis, Plastic Composite Surface, Limited Material Transparency, Aesthetic-Over-Safety Design are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Our Place Daily Board

1 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Cutting Boards
Summary

Composite cutting board from Our Place featuring a combination of plastic and potentially treated materials. Despite Our Place's wellness branding, the Daily Board uses a plastic composite surface that generates microplastics with knife use. Marketing emphasizes aesthetics over material safety transparency. Limited disclosure of polymer type and chemical treatment details. Not recommended given microplastic concerns.

Key ingredients 3

Plastic Composite Surface
Bad

Plastic cutting surfaces shed microplastics with knife cuts; particles contaminate food being prepared

See more about Plastic Composite Surface →
Limited Material Transparency
Bad

Our Place does not clearly disclose polymer type, plasticizers, or chemical stabilizers in board composition

See more about Limited Material Transparency →
Aesthetic-Over-Safety Design
Bad

Product prioritizes visual appeal over documented food safety performance; material choice not scientifically justified

See more about Aesthetic-Over-Safety Design →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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