Stone Mill Black Peppercorn
At a glance
Summary
Whole black peppercorns from Stone Mill. Whole form preserves piperine — the primary bioactive compound in black pepper — far better than pre-ground. Piperine dramatically enhances the bioavailability of other nutrients, most notably curcumin (by up to 2000%). Rich in antioxidants. Non-organic but whole peppercorns have lower pesticide surface-to-volume ratios. A good everyday whole pepper choice.
Key ingredients 4
PiperineVery Good
Primary bioactive; enhances curcumin absorption by up to 2000%; anti-inflammatory and digestive stimulant
See more about Piperine →Whole Peppercorn FormVery Good
Whole corns preserve volatile oils and piperine until the moment of grinding; vastly superior to pre-ground
See more about Whole Peppercorn Form →Antioxidant CompoundsGood
Black pepper contains flavonoids, terpenes, and alkaloids with antioxidant and anti-inflammatory activity
See more about Antioxidant Compounds →No Organic CertificationBad
Black pepper can carry pesticide residue; organic certification preferred for heavy users
See more about No Organic Certification →Processing
Unprocessed or Minimally Processed Foods
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