Tazo Calm Chamomile Herbal Tea (20ct filterbags)

Common questions

Is Tazo Calm Chamomile Herbal Tea (20ct filterbags) healthy?

Tazo Calm Chamomile Herbal Tea (20ct filterbags) scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Tazo Calm Chamomile scores 30/100.

How processed is Tazo Calm Chamomile Herbal Tea (20ct filterbags)?

Tazo Calm Chamomile Herbal Tea (20ct filterbags) is NOVA Group 4: Ultra-Processed Foods.

How does Tazo Calm Chamomile Herbal Tea (20ct filterbags) compare to other tea?

Tazo Calm Chamomile Herbal Tea (20ct filterbags) ranks #27 of 36 tea in Scout's independent rankings. The current top score in the category is Rooted Organic Green Tea (Microplastic Free) at 100/100.

Which ingredients drive Tazo Calm Chamomile Herbal Tea (20ct filterbags)'s score?

In Scout's ingredient-by-ingredient analysis, Chamomile Flowers (Matricaria chamomilla), Rose Petals, Lemon Myrtle (Backhousia citriodora) count in its favor; Polypropylene tea bag (Microplastic shedding), Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tazo Calm Chamomile Herbal Tea (20ct filterbags)

Tazo
30 Poor

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Ekaterra
Category Tea
Summary

Tazo Calm Chamomile scores 30/100. The herbal stack is genuinely calming — chamomile (apigenin) plus rose petals, lemon myrtle, blackberry leaves, spearmint, and hibiscus is a thoughtful sleep-adjacent blend. Two real knocks: a 'natural flavors' line on the label, and the filterbag itself, which is paper heat-sealed with polypropylene and releases billions of micro- and nanoplastic particles into the cup at brewing temperature (Hernandez et al. 2019; Banaei et al. 2024). For a sleep tea where you're drinking it to *reduce* daily stressors, ingesting nanoplastics is the wrong direction.

Key ingredients 8

Polypropylene tea bag (Microplastic shedding)
Very Bad

Tazo's standard rectangular filterbags are paper heat-sealed with polypropylene. Hernandez et al. 2019 (Environ. Sci. Technol., McGill) measured ~11.6 billion microplastic and ~3.1 billion nanoplastic particles released per cup from plastic-containing tea bags brewed at 95 °C. Banaei et al. 2024 (Chemosphere, UAB Barcelona) confirmed polypropylene bags shed ~1.2 billion particles per mL and demonstrated particle uptake by human intestinal cells in vitro. There is no established safe exposure threshold for chronic ingestion of polypropylene nanoplastics from food contact materials.

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Natural Flavors
Bad

'Natural flavors' is a regulatory catch-all (FDA 21 CFR 101.22) that can include dozens of undisclosed compounds, processing aids, and solvents. Adds nothing of nutritional value and erodes ingredient transparency.

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Rose Petals
Good

Rose petals contribute anthocyanins, polyphenols, and aromatic geraniol/citronellol. Traditional use for mood and digestive comfort; no significant safety concerns.

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Lemon Myrtle (Backhousia citriodora)
Good

Lemon myrtle is one of the densest natural sources of citral (~90-95% of essential oil). Strong antimicrobial in vitro; pleasant lemon aroma.

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Blackberry Leaves
Good

Blackberry leaves contain ellagitannins and flavonoids; traditionally used for mild astringent/digestive support.

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Spearmint Leaf
Good

Spearmint contributes carvone and rosmarinic acid. Aromatic and digestive-soothing.

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Chamomile Flowers (Matricaria chamomilla)
Very Good

Chamomile contains apigenin, a flavonoid that binds to GABA-A benzodiazepine receptors and produces mild anxiolytic and sedative effects. Two RCTs (Amsterdam et al. 2009; 2016) showed measurable anxiety reduction and antidepressant effect with chamomile extract.

See more about Chamomile Flowers (Matricaria chamomilla) →
Hibiscus (Hibiscus sabdariffa)
Very Good

Anthocyanin-rich; randomized trials (Hopkins et al. 2013; McKay 2010) show modest 5-7 mmHg systolic blood-pressure reduction. Adds tartness.

See more about Hibiscus (Hibiscus sabdariffa) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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