Ingredient
Lemon Myrtle (Backhousia citriodora)
What is Lemon Myrtle (Backhousia citriodora)?
Lemon Myrtle is a plant native to Australia, known for its strong lemon scent derived from its leaves. The leaves are either used fresh or dried and ground into a powder, favored for their aromatic qualities.
Lemon Myrtle is commonly used as a flavoring agent in teas, foods, and personal care products due to its strong citrus flavor without the acidity. While traditionally used in native cooking, modern applications have also investigated its antimicrobial properties. Currently, there is limited scientific evidence on specific health benefits.
When you see Lemon Myrtle on a label, it's primarily included for natural flavoring purposes. It's generally regarded as safe and non-controversial.
Commonly found in: Tea, Herbal infusions, Essential oils, Baked goods, Seasonings, Personal care products
Benefits
- Known for its strong lemon flavor, enhancing taste naturally.
- Traditionally used for its antimicrobial properties.
There is no specific FDA regulation on Lemon Myrtle, but it is generally regarded as safe as a natural flavoring in foods.
While some studies suggest antimicrobial properties, conclusive health benefits are not well established.
Lemon Myrtle is plant-derived and suitable for vegan diets.
Sources: Lemon Myrtle - An Overview
Scout's take
Lemon myrtle is one of the densest natural sources of citral (~90-95% of essential oil). Strong antimicrobial in vitro; pleasant lemon aroma.
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