Waitrose Essential Fruit Muesli

Essential Waitrose
Seed oil free
83 Good
$29.37 · 1 kg
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Summary

Waitrose Essential Fruit Muesli scores 83/100, highlighting its strong nutritional profile with beneficial ingredients such as oat and wheat flakes, sultanas, barley flakes, and raisins, while containing no harmful substances. This muesli offers a wholesome blend of fiber and natural sweetness, making it a healthy breakfast option.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by John Lewis Partnership
Category Granola

Key ingredients 6

Oat Flakes
Very Good

Oat flakes are a whole grain that provide a good source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats are known for their heart health benefits due to their beta-glucan content.

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Wheat Flakes
Good

Wheat flakes are a source of whole grains that contribute to dietary fiber intake. They are processed by flattening wheat grains, which preserves their nutritional content. Wheat flakes can support digestive health due to their fiber content.

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Sultanas
Good

Sultanas are dried grapes that provide natural sugars and a source of quick energy. They are minimally processed, retaining their natural sweetness and nutrients. Sultanas are rich in antioxidants and can contribute to overall health.

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Barley Flakes
Good

Barley flakes are a whole grain that offers dietary fiber and essential nutrients. They are processed by flattening barley grains, which maintains their nutritional integrity. Barley is known for its ability to support heart health and regulate blood sugar levels.

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Raisins
Good

Raisins are dried grapes that offer natural sweetness and a source of energy. They are minimally processed, preserving their natural nutrients and antioxidants. Raisins can support digestive health due to their fiber content.

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Toasted Wheat Flakes
Good

Toasted wheat flakes are a processed form of wheat that retains much of its nutritional value. The toasting process enhances flavor while maintaining fiber content. These flakes contribute to dietary fiber intake and support digestive health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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