Food colourings and preservatives: Three new studies point to links between food additives and an increased risk of cancer, type 2 diabetes, cardiovascular disease, and hypertension
Scout Impact
Adds evidence that artificial additives, specifically food colorings and preservatives, are linked to increased risks of serious health conditions like cancer and type 2 diabetes, supporting the case for avoiding these harmful ingredients in favor of whole foods.
Key Takeaways
- Increased risk of cancer associated with specific food colorings and preservatives was observed in multiple studies.
- Links between food additives and a 30% higher risk of type 2 diabetes were reported.
- Preservatives were correlated with a 25% increase in cardiovascular disease and hypertension risk.