Ingredient

Amylase

Positive in 2 products Neutral in 1

What is Amylase?

Amylase is an enzyme that helps break down carbohydrates into sugars. It is naturally produced by the human body, mainly through the pancreas and salivary glands, but can also be derived from animal, fungal, or bacterial sources for use in products.

In commercial applications, amylase is used to improve texture and shelf-life in bakery products, juices, and as a supplement to aid digestion. It is generally considered safe, and no major health risks have been associated with its presence in food items or domestic products.

When you see amylase on a label, it usually indicates a presence in baked goods or processed foods where it acts to enhance texture and extend freshness.

Commonly found in: baked goods, juices, dietary supplements, cleaning products, makeup

Benefits

Aids in digestion by breaking down complex carbohydrates.
Used in food processing to improve texture and shelf life.

FDA

Amylase is recognized as safe and is commonly used in food processing.

Research

Studies support its effectiveness in carbohydrate digestion and provide no evidence of harm.

Vegan

It can be sourced from animal or microbial origins, so product-specific sourcing determines vegan status.

Sources: FDA’s GRAS notice for enzymes

Scout's take

Amylase is an enzyme that breaks down starches into sugars, aiding in the removal of carbohydrate-based stains. It enhances the cleaning efficiency of detergents. It is biodegradable and safe for use.