Ingredient
Annatto Extract (Color)
What is Annatto Extract (Color)?
Annatto extract is a natural coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The extract contains pigments such as bixin and norbixin, which provide a yellow to red hue in various food products.
It is commonly used to color foods like cheese, snack foods, and confections. While generally considered safe, there are occasional reports of allergic reactions or sensitivities. The scientific community recognizes its safety, though some evidence suggests rare instances of food intolerances.
When you see annatto extract on a label, it typically indicates a natural alternative to synthetic dyes. It's used for its visual appeal rather than any flavor profile.
Commonly found in: cheese products, snack foods, confections, margarine, bakery goods
What to watch
- Some individuals may experience allergic reactions or food intolerances to annatto extract.
Annatto extract is approved for use as a color additive by the FDA and is generally recognized as safe (GRAS).
Research supports its safety, but some studies have noted rare allergic reactions among sensitive individuals.
Annatto extract is plant-derived and generally considered acceptable for vegan diets.
Scout's take
Standard formulation ingredient — neither beneficial nor harmful at typical use.
More from Scout's analyses
Natural coloring derived from achiote seeds. Generally safe.
from the analysis of Cheez-It OriginalFound in 2 products
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