Cheez-It Original

Cheez-It
Contains seed oils Lab tested
6 Poor
$6.97 · 25 oz
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Summary

Cheez-It Original scores 6/100. Marketed as 'made with 100% real cheese' and 'baked snack crackers,' but the ingredient list reveals ultra-processed food. Enriched flour with synthetic vitamins is the base. The vegetable oil is a blend of high oleic soybean, soybean, palm, and/or canola oil preserved with TBHQ, a petroleum-derived synthetic antioxidant. The cheese is made from skim milk with whey protein and annatto extract color. While the cheese component provides some real food value, the seed oils, TBHQ, enriched flour, and soy lecithin drag it down. Distributed by Kellogg/Kellanova.

At a glance

Beneficial ingredients 1
Harmful ingredients 7
Owned by Kellanova (Kellogg)
Category Salty Snacks

Contaminants 1

Source: Anresco Laboratories

Glyphosate
Detected
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by IARC.

Food Democracy Now / The Detox Project 2016 testing (Anresco Laboratories, FDA-registered, LC-MS/MS) confirmed positive for glyphosate.

Key ingredients 14

Enriched Flour
Bad

Refined wheat flour stripped of nutrients, fortified with synthetic vitamins.

See more about Enriched Flour →
High Oleic Soybean Oil
Very Bad

High Oleic Soybean Oil is a refined seed oil. High-oleic varieties are higher in monounsaturated fat and lower in omega-6 than standard versions, but remain industrially processed seed oils — Scout classifies all seed oils as very_bad regardless of oleic profile.

See more about High Oleic Soybean Oil →
Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids.

See more about Soybean Oil →
Palm Oil
Bad

Inflammatory saturated fat.

See more about Palm Oil →
Canola Oil
Very Bad

Inflammatory seed oil. Heavily processed.

See more about Canola Oil →
TBHQ
Very Bad

Petroleum-derived synthetic preservative (tertiary butylhydroquinone). One of the most concerning food additives.

See more about TBHQ →
Cheese Cultures & Enzymes
Good

Real fermentation cultures used to make actual cheese. The one genuine food component.

See more about Cheese Cultures & Enzymes →
Skim Milk
Neutral

Provides some protein and calcium, but stripped of beneficial fat-soluble vitamins.

See more about Skim Milk →
Whey Protein
Neutral

Functional protein addition to the cheese.

See more about Whey Protein →
Annatto Extract Color
Neutral

Natural coloring derived from achiote seeds. Generally safe.

See more about Annatto Extract Color →
Salt
Neutral

Standard seasoning. 230mg sodium per serving.

See more about Salt →
Paprika / Paprika Extract
Neutral
Yeast
Neutral

Standard leavening/flavoring agent.

See more about Yeast →
Soy Lecithin
Bad

Emulsifier derived from soy. Soy-based additive in an ultra-processed product.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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