Cheez-It Original

Common questions

Is Cheez-It Original healthy?

Cheez-It Original scores 6/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Cheez-It Original scores 6/100.

Does Cheez-It Original contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Cheez-It Original, and that is reflected in its score.

Has Cheez-It Original been lab-tested?

Yes. Cheez-It Original carries an independent laboratory panel from Anresco Laboratories covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Cheez-It Original?

Cheez-It Original is NOVA Group 4: Ultra-Processed Foods.

How does Cheez-It Original compare to other salty snacks?

Cheez-It Original ranks #87 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Cheez-It Original's score?

In Scout's ingredient-by-ingredient analysis, Cheese Cultures & Enzymes, Whey Protein count in its favor; Enriched Flour, High Oleic Soybean Oil, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheez-It Original

Cheez-It
Contains seed oils Lab tested
6 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 7
Owned by Kellanova (Kellogg)
Category Salty Snacks
Summary

Cheez-It Original scores 6/100. Marketed as 'made with 100% real cheese' and 'baked snack crackers,' but the ingredient list reveals ultra-processed food. Enriched flour with synthetic vitamins is the base. The vegetable oil is a blend of high oleic soybean, soybean, palm, and/or canola oil preserved with TBHQ, a petroleum-derived synthetic antioxidant. The cheese is made from skim milk with whey protein and annatto extract color. While the cheese component provides some real food value, the seed oils, TBHQ, enriched flour, and soy lecithin drag it down. Distributed by Kellogg/Kellanova.

Contaminants 1

Source: Anresco Laboratories

Glyphosate
Detected
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by IARC.

Food Democracy Now / The Detox Project 2016 testing (Anresco Laboratories, FDA-registered, LC-MS/MS) confirmed positive for glyphosate.

Key ingredients 14

High Oleic Soybean Oil
Very Bad

High Oleic Soybean Oil is a refined seed oil. High-oleic varieties are higher in monounsaturated fat and lower in omega-6 than standard versions, but remain industrially processed seed oils — Scout classifies all seed oils as very_bad regardless of oleic profile.

See more about High Oleic Soybean Oil →
Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids.

See more about Soybean Oil →
Canola Oil
Very Bad

Inflammatory seed oil. Heavily processed.

See more about Canola Oil →
TBHQ
Very Bad

Petroleum-derived synthetic preservative (tertiary butylhydroquinone). One of the most concerning food additives.

See more about TBHQ →
Enriched Flour
Bad

Refined wheat flour stripped of nutrients, fortified with synthetic vitamins.

See more about Enriched Flour →
Palm Oil
Bad

Inflammatory saturated fat.

See more about Palm Oil →
Soy Lecithin
Bad

Emulsifier derived from soy. Soy-based additive in an ultra-processed product.

See more about Soy Lecithin →
Skim Milk
Neutral

Provides some protein and calcium, but stripped of beneficial fat-soluble vitamins.

See more about Skim Milk →
Annatto Extract Color
Neutral

Natural coloring derived from achiote seeds. Generally safe.

See more about Annatto Extract Color →
Salt
Neutral

Standard seasoning. 230mg sodium per serving.

See more about Salt →
Paprika / Paprika Extract
Neutral
Yeast
Neutral

Standard leavening/flavoring agent.

See more about Yeast →
Cheese Cultures & Enzymes
Good

Real fermentation cultures used to make actual cheese. The one genuine food component.

See more about Cheese Cultures & Enzymes →
Whey Protein
Very Good

Minimally processed whole-food ingredient.

See more about Whey Protein →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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