Ingredient
Aqueous natural smoke
What is Aqueous natural smoke?
Aqueous natural smoke, often known as liquid smoke, is produced by condensing smoke from burning wood and capturing it in water. This process filters out some undesirable components, such as particulates, while preserving the smoky flavor.
It is used to add a smoky taste to foods without the need for actual smoking. The health evidence for aqueous natural smoke is generally limited, but it is generally regarded as safe in small amounts for culinary uses. There are no strong health claims or concerns linked to its typical consumption.
When you see aqueous natural smoke on a label, it's there to provide flavor reminiscent of traditional smoking methods without the time-consuming process. It is a common addition to sauces and marinades.
Commonly found in: BBQ sauces, Marinades, Soups, Chips, Savory snacks
Aqueous natural smoke is generally considered safe and does not have specific regulatory warnings or restrictions.
There is limited research specifically on the health effects of aqueous natural smoke, and it is generally used in small amounts.
Aqueous natural smoke is not derived from animal sources and is typically accepted in vegan diets.
Sources: Smoke Flavorings
Scout's take
Aqueous natural smoke is used to impart a smoky flavor to foods. It is derived from burning wood and capturing the smoke in water, which is then used as a flavoring. It is considered a natural flavoring agent with minimal processing.
The case for
Provides a natural smoky flavor without the need for artificial additives.
from the analysis of Wild Planet LIGHTLY SMOKED WILD SARDINES IN EXTRA VIRGIN OLIVE OILFound in 1 product
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