Ingredient
blueberry puree
What is blueberry puree?
Blueberry puree is made by blending fresh or frozen blueberries until smooth. It is often used as a convenient way to add the flavor and nutritional benefits of blueberries to various products.
In foods and beverages, blueberry puree is prized for its natural sweetness, vibrant color, and rich antioxidant content. While purees generally retain most of the fruit's original nutrients, the exact nutrient profile can vary depending on processing methods.
When seen on a label, blueberry puree indicates the presence of real fruit, which can contribute to a product's overall appeal and potential health benefits.
Commonly found in: juices, smoothies, yogurts, desserts, sauces, infused waters
Benefits
- Contains antioxidants which may support overall health.
- Provides a natural source of vitamins and fiber.
Blueberry puree is considered safe and is generally recognized as GRAS (Generally Recognized as Safe) when used in foods.
Research supports the health benefits of blueberries, noting their antioxidant properties and potential to support cardiovascular health.
Blueberry puree is plant-based and widely accepted in vegan diets.
Scout's take
Blueberry puree is a source of antioxidants and natural flavor, enhancing the fruit content.
More from Scout's analyses
Whole fruit ingredient that contributes beneficial antioxidants and natural flavor.
from the analysis of Pear berry YogurtFound in 2 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play