Pear berry Yogurt

This milk is filtered to increase protein content and reduce sugar. It provides a rich source of calcium and protein essential for bone health. The culturing process adds beneficial probiotics.

Skim milk is low in fat and provides essential nutrients like calcium and vitamin D. The culturing process enhances its probiotic content. It is a good option for those looking to reduce fat intake.

Pear puree is a natural source of vitamins and fiber. It adds natural sweetness and nutrients without added sugars. The fiber content supports digestive health.

Raspberry puree is rich in antioxidants and vitamins. It provides natural sweetness and flavor without added sugars. The antioxidants may help reduce oxidative stress.

Blueberry puree is high in antioxidants and vitamins. It adds natural sweetness and flavor without added sugars. The antioxidants support heart health and may reduce inflammation.

Calcium citrate is a form of calcium that is easily absorbed by the body. It supports bone health and is often used in fortified foods. It is beneficial for those needing additional calcium intake.

Lactase is an enzyme that helps break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility of dairy products. It is beneficial for those with lactose intolerance.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. It supports immune function and overall health.

These cultures are essential for yogurt fermentation, providing probiotics that support gut health. They contribute to the tangy flavor and texture of yogurt. Probiotics may improve digestion and boost the immune system.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture of the yogurt.

Tapioca starch is used as a thickening agent in foods. It is derived from the cassava root and is gluten-free. It helps achieve the desired texture without altering flavor.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize the texture of the yogurt. It is a soluble fiber that can aid in digestion.

This concentrate is used for coloring and is derived from natural sources. It provides color without artificial dyes. It does not contribute significant nutritional value.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues.

Natural flavors are added to enhance taste but lack transparency in their composition. They can be derived from various sources and may contain additives. The lack of disclosure can be concerning for those with allergies.