Ingredient

raspberry puree

Positive in 1 product Neutral in 1

What is raspberry puree?

Raspberry puree is made from blended raspberries, often with the seeds removed, resulting in a smooth, thick consistency. It retains the nutrients and flavors of whole raspberries but in a more concentrated form.

Raspberry puree is used primarily for its natural fruit flavor and color, making it popular in foods, beverages, and even some supplements. There is no strong evidence of negative health impacts when consumed in typical amounts, and it is often appreciated for its vitamin C content and antioxidant properties.

When you see raspberry puree on a label, it signifies a commitment to natural fruit ingredients. It's commonly a sign of fruit presence without additional artificial flavoring.

Commonly found in: smoothies, desserts, baked goods, yogurts, sauces, beverages

Benefits

Rich in vitamin C and antioxidants, which support overall health.
Provides natural fruit flavor and color without the need for artificial alternatives.

FDA

Raspberry puree is considered a fruit product and is generally recognized as safe (GRAS) when used in foods and beverages.

Research

Research supports raspberry puree as a good source of natural antioxidants and nutrients with no significant adverse effects.

Vegan

Raspberry puree is derived from plants, making it suitable for vegan diets.

Sources: GRAS Notice Inventory