Ingredient · Updated
Fruit & Vegetable Juice Concentrate
What is Fruit & Vegetable Juice Concentrate?
Fruit & Vegetable Juice Concentrate is made by reducing fruit and vegetable juices to a dense, concentrated form. This process involves removing most of the water content through evaporation, which results in a thick and potent juice.
This concentrate is often used in food and beverages to add natural color and sweetness without artificial additives. It's popular in products that aim to maintain a clean label by using ingredients derived from natural sources.
When you see this ingredient on a label, it's usually there for its natural coloring properties, though it may also contribute subtle flavoring and nutrients depending on the original fruits and vegetables used.
Commonly found in: Beverages, Yogurts, Sauces, Confections, Fruit Snacks
Benefits
- Adds natural color to products without artificial additives.
- Contributes natural sweetness from fruit sources, avoiding added sugars.
The FDA considers juice concentrates safe for use in foods as natural colorants and flavorings.
Research supports using natural fruit and vegetable concentrates as safer alternatives to synthetic color additives, though nutrient retention varies.
This ingredient is derived from fruits and vegetables, making it suitable for vegan diets.
Sources: Food Color Facts · Natural Food Colorants for Industry
Scout's take
This concentrate is used for coloring and is derived from natural sources. It provides color without artificial dyes. It does not contribute significant nutritional value.
The case for
Provides natural coloring without artificial additives.
from the analysis of Pear berry YogurtFound in 1 product
Where Fruit & Vegetable Juice Concentrate shows up
- Yogurt 1 product
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