Ingredient
Calcium Stearate
What is Calcium Stearate?
Calcium Stearate is a calcium salt derived from stearic acid, a naturally occurring long-chain fatty acid. It's produced by reacting stearic acid with calcium hydroxide.
This compound is commonly used as a food additive for its properties as an anti-caking agent, lubricant, and release agent, particularly in candies and confectionery. The health evidence on calcium stearate indicates it is generally recognized as safe (GRAS); however, as with many food additives, there is ongoing research on its long-term impacts. Most regulatory bodies consider it safe for consumption in typical amounts.
When you see calcium stearate on a label, it is generally present to improve texture and flow in manufacturing, ensuring the product maintains its intended quality.
Commonly found in: candies, confectionery, pharmaceutical tablets, baked goods, spice blends
Calcium Stearate is recognized as safe (GRAS) by the U.S. Food and Drug Administration for its typical uses in food products.
Research on calcium stearate's health impacts is limited but generally supports its safety. Further studies may explore its long-term health effects.
Calcium Stearate is typically derived from plant sources, but it is important to confirm with manufacturers for vegan assurance.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Calcium stearate is a synthetic additive used as an anti-caking agent, with limited nutritional benefit.
More from Scout's analyses
Industrial flow agent / lubricant.
from the analysis of SweeTarts OriginalFound in 2 products
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