Ingredient
Capsanthin & Capsorubin
What is Capsanthin & Capsorubin?
Capsanthin and capsorubin are red carotenoid pigments found naturally in red peppers. They are extracted from paprika through a process that typically involves drying and grinding the peppers, followed by solvent extraction.
These pigments are primarily used to add color to food products, giving them a vibrant red hue. There is limited research on their specific health effects, but as naturally-derived compounds, they are generally considered safe when consumed in typical amounts found in foods.
When you see these pigments on a label, they indicate the presence of natural colorants derived from red peppers, often used in products like spices, sauces, and processed meats.
Commonly found in: Spices, Sauces, Processed Meats, Soups, Snacks
Capsanthin and capsorubin are approved as food colorings in the US and are considered safe when used in accordance with good manufacturing practices.
Current research primarily focuses on their coloration properties, with limited studies on health impacts.
These pigments are derived from plants, making them suitable for vegan diets.
Sources: E160c Summary
Scout's take
Carotenoid antioxidants unique to red peppers; anti-inflammatory and support healthy eye and skin function
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