Ingredient · Updated
Capsanthin & Capsorubin
Found in 1 product
What is Capsanthin & Capsorubin?
Capsanthin and Capsorubin are naturally occurring carotenoids predominantly found in red peppers. They are extracted typically through processes involving solvent extraction from the pulp of the pepper fruits.
These compounds are used for their vibrant red coloring properties in various food items. While they contribute to the bright coloration, they are also known to possess antioxidant properties, although definitive health benefits remain unconfirmed by rigorous scientific studies. No significant health risks have been identified, and they are generally considered safe for consumption.
On labels, Capsanthin and Capsorubin are usually listed when bright red pigmentation is desired in products, particularly in processed foods where they provide a natural coloring option.
Commonly found in: Spices, Snacks, Sauces, Processed Meats, Beverages
Benefits
- May exhibit antioxidant properties based on the carotenoid nature.
Approved as a color additive and generally recognized as safe (GRAS) when used within regulated limits.
Some studies suggest antioxidant benefits, but concrete evidence of health benefits remains inconclusive.
Derived from plant sources, making it suitable for vegan diets.
Sources: Color Additive Status List
Scout's take
Carotenoid antioxidants unique to red peppers; anti-inflammatory and support healthy eye and skin function
All 1 product with Capsanthin & Capsorubin
Where Capsanthin & Capsorubin shows up
- Spices 1 product
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