Great Value Organic Smoked Paprika

Common questions

Is Great Value Organic Smoked Paprika healthy?

Great Value Organic Smoked Paprika scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. USDA certified organic smoked paprika from Walmart's Great Value brand.

How processed is Great Value Organic Smoked Paprika?

Great Value Organic Smoked Paprika is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Great Value Organic Smoked Paprika compare to other spices?

Great Value Organic Smoked Paprika ranks #16 of 35 spices in Scout's independent rankings. The current top score in the category is Vera Salt Flake Spring Salt - Microplastic Free at 97/100.

Which ingredients drive Great Value Organic Smoked Paprika's score?

In Scout's ingredient-by-ingredient analysis, USDA Certified Organic, Capsanthin & Capsorubin, Natural Wood Smoking count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Organic Smoked Paprika

81 Good
$6.97 · 2.72 oz · $2.58 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Spices
Summary

USDA certified organic smoked paprika from Walmart's Great Value brand. Organic certification means no synthetic pesticides in cultivation. Paprika is naturally rich in capsanthin, capsorubin, and beta-carotene antioxidants. Smoking process adds depth without synthetic additives. Good value organic spice with clean ingredient profile. One concern: non-organic paprika is on the spice pesticide watch list.

Key ingredients 3

USDA Certified Organic
Very Good

Verified no synthetic pesticides; important for paprika which can carry high pesticide residue when conventional

See more about USDA Certified Organic →
Capsanthin & Capsorubin
Very Good

Carotenoid antioxidants unique to red peppers; anti-inflammatory and support healthy eye and skin function

See more about Capsanthin & Capsorubin →
Natural Wood Smoking
Good

Traditional smoking process develops flavor compounds without synthetic smoke flavoring additives

See more about Natural Wood Smoking →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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