Ingredient
Carbonate
What is Carbonate?
Carbonates are salts of carbonic acid, commonly found in minerals. They occur naturally in rocks such as limestone and are often used in various industrial and consumer applications.
Carbonates are used in food and beverages to regulate acidity, act as a leavening agent, and stabilize physical properties. In sparkling water, carbonates are responsible for the fizz, enhancing the sensory experience for consumers. Health evidence generally supports the neutral stance, with carbonates being regarded as safe for consumption within typical dietary levels.
When you see carbonates on a label, it typically indicates an ingredient that helps maintain product stability or an ingredient that contributes to effervescence, as is common in carbonated drinks.
Commonly found in: sparkling water, baking powder, antacids, detergents, toothpaste
Carbonates are generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Research shows carbonates are safe for human consumption in normal dietary ranges, with no substantial health concerns reported.
Carbonates are mineral-based and suitable for vegan diets, posing no conflict with vegan eating principles.
Scout's take
Carbonate is a natural buffering compound contributing to alkalinity. Reported value: 0.249 ppm.
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