Ingredient · Updated
Carbonate
Found in 1 product
What is Carbonate?
Carbonate refers to a group of minerals commonly found in nature, consisting of a carbon atom bonded to three oxygen atoms, forming a carbonate ion. It is often extracted from natural geological sources like limestone and marble, and can also be synthetically produced for various industrial uses.
In food and beverage products, carbonates are frequently utilized as acidity regulators and leavening agents. They help maintain pH balance and are instrumental in baking, where they cause dough to rise. Health evidence does not indicate significant concerns when used in normal food quantities.
When you see carbonate on a label, it's likely functioning to improve texture, consistency, or shelf stability, and it is generally considered safe as a food additive.
Commonly found in: Bottled water, Baked goods, Soft drinks, Confectionery, Dairy products, Condiments
Benefits
- Helps regulate acidity in foods and beverages.
- Assists in leavening baked goods, giving them a desired texture.
The FDA considers carbonates to be Generally Recognized as Safe (GRAS) for use in foods.
Research shows carbonates are safe within typical usage levels in foods, without any significant health effects.
Carbonates are mineral-based and not derived from animals, aligning with vegan dietary practices.
Scout's take
Carbonate is a natural buffering compound contributing to alkalinity. Reported value: 0.249 ppm.
All 1 product with Carbonate
Where Carbonate shows up
- Water Bottles 1 product
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