Ingredient
Cassava Root Syrup
What is Cassava Root Syrup?
Cassava Root Syrup is a natural sweetener derived from the cassava root, a starchy tuber native to South America. The syrup is produced by processing the root's starch and breaking it down into sugars through enzymatic or acid hydrolysis.
This syrup is often used in beverages and other products as a sweetener alternative to traditional sugar. While it's generally considered safe, there's limited research on the long-term health effects of consuming cassava root syrup specifically. It is perceived as a more natural option compared to highly refined sugars, but its nutritional benefits are minimal.
When you see Cassava Root Syrup on a label, it's often in products marketed to consumers seeking natural or plant-based ingredients. Its flavor and texture contributions are similar to high fructose corn syrup but from a non-corn source.
Commonly found in: prebiotic soda, health beverages, baked goods, snack bars, sweetened sauces
Cassava Root Syrup is generally recognized as safe (GRAS) in the US, with no specific restrictions.
There is limited specific research on cassava root syrup; its health impacts remain largely speculative at this time.
Cassava Root Syrup is plant-derived and suitable for vegan diets.
While cassava is a natural source, syrups may still impact gut microbiota similarly to other sugars.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Cassava root syrup offers a natural sweetener alternative, contributing to the beverage's flavor without refined sugars.
More from Scout's analyses
Cassava root syrup is a natural sweetener derived from cassava, offering a less processed sugar alternative.
from the analysis of OLIPOP Crisp Apple Prebiotic Soda - 12 fl oz CanPlant-derived sweetener used sparingly — total sugar stays at 3g per can (2g added).
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