Ingredient · Updated
Cellulose Gel and Gum
Found in 1 product
What is Cellulose Gel and Gum?
Cellulose gel and gum are derived from cellulose, a natural polymer found in the cell walls of plants. To create these additives, plant fibers undergo chemical processing to form a gum or a fine gel.
These ingredients are commonly used in food products as thickeners and stabilizers. They help improve the texture of foods and prevent ingredients from separating. The health impact of cellulose gel and gum is considered minimal, as they are not absorbed by the body.
While they are generally recognized as safe, some consumers prefer to avoid highly processed ingredients. Reading the label can help you determine if cellulose derivatives are present in your product.
Commonly found in: protein shakes, ice cream, salad dressings, dairy-free milk alternatives, baked goods
Benefits
- Helps improve texture and stability in food products without adding calories.
Cellulose gel and gum are generally recognized as safe (GRAS) for use in foods by the FDA.
Research indicates these compounds are indigestible and primarily serve a functional purpose in foods.
Cellulose gel and gum are derived from plant sources and are suitable for vegan diets.
Scout's take
Wood-pulp-derived thickeners used to maintain shake consistency. Inert and safe at typical concentrations but a processed-product marker.
All 1 product with Cellulose Gel and Gum
Where Cellulose Gel and Gum shows up
- Protein Powders 1 product
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