Ingredient
Cellulose Gel and Gum
What is Cellulose Gel and Gum?
Cellulose Gel and Gum are derived from cellulose, a natural component of plant cell walls. To create these ingredients, cellulose is mechanically processed to form a fine powder-like gel or gum that can be easily incorporated into various food products.
These ingredients are primarily used as thickeners, stabilizers, and texturizers. They help improve the texture and consistency of processed foods, providing a creamy or smooth mouthfeel. While generally considered safe, their health impacts are not fully understood due to limited long-term studies.
When you see cellulose gel or gum on a label, it usually indicates an effort to improve the product's texture or extend its shelf life without contributing calories or flavors.
Commonly found in: protein powders, dairy alternatives, sauces, dressings, baked goods
Cellulose Gel and Gum are considered Generally Recognized As Safe (GRAS) by the FDA for use as food additives.
Research on cellulose derivatives indicates they are safe in normal processed food quantities, but data on specific long-term effects are limited.
These ingredients are plant-derived and typically considered vegan-friendly.
Sources: GRAS Notice (GRN) No. 650
Scout's take
Wood-pulp-derived thickeners used to maintain shake consistency. Inert and safe at typical concentrations but a processed-product marker.
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