Ingredient

Chicory Root Fiber (Inulin)

Neutral in 2

What is Chicory Root Fiber (Inulin)?

Chicory Root Fiber, also known as inulin, is a type of soluble fiber extracted from the roots of the chicory plant. It is processed to separate the inulin from other components in the chicory root, resulting in a fine, powdery fiber that can be added to foods and beverages.

Chicory Root Fiber is commonly used as a dietary fiber supplement and a prebiotic. It can help improve digestive health by promoting the growth of beneficial gut bacteria. Some food manufacturers use it to add fiber to products or to replace fat or sugar due to its slightly sweet taste. The health evidence around chicory root fiber is generally positive, with some studies suggesting benefits for gut health, though individuals with certain digestive issues may experience discomfort.

When you see Chicory Root Fiber on a label, it indicates the product contains added fiber, which may affect its texture and sweetness. It's considered safe for most people, but those with sensitive stomachs should start with small amounts.

Commonly found in: Candy, Baked Goods, Snack Bars, Dairy Alternatives, Cereals

What to watch

  • May cause digestive discomfort such as gas or bloating in sensitive individuals.

Benefits

  • Promotes the growth of healthy gut bacteria, contributing to improved digestion.
  • Adds dietary fiber to foods, which can help with overall fiber intake.
FDA

Chicory Root Fiber is generally recognized as safe (GRAS) when used in food.

Research

Research supports its role in promoting gut health and providing dietary fiber, though some individuals may experience digestive side effects.

Vegan

Chicory Root Fiber is plant-derived and suitable for a vegan diet.

Gut Health

Recognized for its prebiotic effects, supporting the growth of beneficial gut microbes.

Sources: Food Additive Status List · Prebiotic Effects: Metabolic and Health Benefits

Scout's take

Prebiotic fiber; can cause GI distress (bloating, gas, diarrhea) at typical candy serving sizes in sensitive individuals.

More from Scout's analyses

Prebiotic fiber; can cause GI distress at higher doses in sensitive individuals.

from the analysis of Smart Sweets Sweet Fish

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