Smart Sweets Caramels

Smart Sweets
Lab tested
35 Poor
View on Amazon

Summary

Smart Sweets Caramels score 35/100. Third-party 2025 testing detected 240 ppb arsenic — unexpected given the brand's 'healthier' positioning. The ingredient panel is genuinely cleaner than any mass-market candy on this list: real butter, heavy cream, allulose, stevia, and no petroleum dyes or artificial flavors. The arsenic reading substantially undermines the 'clean label' promise, and chicory root fiber can cause GI distress in sensitive individuals. Nova 4 still applies due to the allulose + fiber syrup matrix. Owned by Smart Sweets / Tiny Miracles Confectionery.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Tiny Miracles Confectionery (Smart Sweets Inc.)
Category Candy

Contaminants 1

Source: Independent third-party laboratory testing

Arsenic
240 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. No safe level of arsenic exposure exists; chronic exposure is linked to increased cancer risk (lung, skin, kidney, bladder), cardiovascular disease, and neurodevelopmental harm in children.

Independent third-party testing detected arsenic at 240 parts per billion — a notable contamination level.

Key ingredients 12

Chicory Root Fiber (Inulin)
Neutral

Prebiotic fiber; can cause GI distress (bloating, gas, diarrhea) at typical candy serving sizes in sensitive individuals.

See more about Chicory Root Fiber (Inulin) →
Allulose
Good

Rare sugar with ~70% sweetness and ~10% calories of sucrose. Minimal blood sugar impact; FDA-exempted from added-sugar labeling.

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Butter (Cream, Salt)
Good

Real dairy fat — fat-soluble vitamins A, D, E, K; butyrate. Genuine whole-food ingredient.

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Heavy Cream
Good

Whole-food dairy fat.

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Tapioca Syrup
Neutral

Moderate-processing sweetener from cassava; higher glycemic than table sugar but used in smaller amounts here.

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Coconut Oil
Good

Whole-food saturated fat with medium-chain triglycerides.

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Whey Protein Isolate
Good

Bioavailable complete protein.

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Soluble Corn Fiber
Neutral

Processed prebiotic fiber.

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Salt
Neutral
Sunflower Lecithin
Bad

Sunflower-derived emulsifier — cleaner than soy lecithin but still a refined, processed additive. Scout classifies lecithin emulsifiers as bad.

See more about Sunflower Lecithin →
Steviol Glycosides (from Stevia Leaf)
Neutral

Natural zero-calorie sweetener from the stevia leaf. No significant health concerns, but Scout treats all stevia forms as neutral — neither penalized nor counted as a beneficial ingredient.

See more about Steviol Glycosides (from Stevia Leaf) →
Natural Flavor
Neutral

Proprietary but not artificial; more transparent than artificial flavor.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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