Ingredient · Updated
Chive
Found in 1 product
What is Chive?
Chive is a herbaceous plant belonging to the Allium family, the same family as onions and garlic. It is typically available fresh and features slender green stalks with a mild onion-like flavor.
Chives are commonly used in cooking to add flavor and a hint of color to dishes without overpowering them. They are rich in vitamins A and C, and contain trace amounts of folic acid and minerals. There is limited research but no significant health concerns associated with chives.
When you see chives on a label, it usually indicates the presence of this fresh herb for flavor enhancement, often in salads, soups, or garnishes.
Commonly found in: salads, soups, garnishes, sauces, dips
Benefits
- Rich in vitamins A and C, which support immune health.
- Adds flavor to dishes without significant caloric contribution.
Chives are considered safe by the FDA for general consumption without any specific restrictions.
Current research shows no known health risks associated with chives and highlights their nutritional benefits.
Chives are plant-based and fit within a vegan diet.
Sources: Chives Fact Sheet
Scout's take
Part of Dehydrated Vegetables. Dehydrated vegetables add natural flavor and nutrients, enhancing the taste and nutritional profile of the product.
All 1 product with Chive
Where Chive shows up
- Rice & Pasta 1 product
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