Ingredient
clove
What is clove?
Clove is a spice obtained from the flower buds of the clove tree, known scientifically as Syzygium aromaticum. The buds are harvested and dried, giving them their characteristic brown color and strong aroma.
Clove is widely used as a flavoring agent in both food and beverages, and it is also present in some cleaning and home essentials products due to its aromatic properties. Clove oil, derived from cloves, is often used for its purported medicinal properties, such as its antimicrobial effects. Health evidence suggests clove may have antioxidant and anti-inflammatory properties, but definitive conclusions on its health benefits require more research.
When you see clove on a label, it is generally included for its aromatic and flavor-enhancing properties. Its use in products varies, and its safety profile is generally well-regarded for consumption, but always consider individual allergies or sensitivities.
Commonly found in: foods, beverages, supplements, candles, home_essentials
What to watch
- High doses of clove oil can cause skin irritation and should be used with caution.
Benefits
- Clove has been studied for its potential antimicrobial properties.
- Known for its strong antioxidant activity, providing potential health benefits.
Clove is considered Generally Recognized As Safe (GRAS) by the FDA for use in food.
Research shows potential antimicrobial and antioxidant properties, but more studies are needed for confirmation.
Clove is plant-derived and considered suitable for vegan diets.
Sources: Clove as a GRAS substance
Scout's take
Clove has natural antimicrobial properties and adds a warm flavor to the blend.
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