Ryze Mushroom Chai

Cordyceps is a medicinal mushroom known for its potential to enhance energy and athletic performance. It is used in traditional medicine and is minimally processed. This ingredient is valued for its adaptogenic properties.

Reishi is a medicinal mushroom with potential immune-boosting and stress-reducing properties. It is used in traditional medicine and is minimally processed. This ingredient is beneficial for overall wellness and stress management.

Shiitake mushrooms are known for their immune-boosting properties and rich nutrient profile. They are minimally processed and used in traditional medicine. This ingredient is beneficial for its health-promoting properties.

Turkey tail mushroom is valued for its immune-supporting properties and is used in traditional medicine. It is minimally processed and contains beneficial polysaccharides. This ingredient is beneficial for immune health.

Lion's mane mushroom is known for its potential cognitive and neurological benefits. It is minimally processed and used in traditional medicine. This ingredient is beneficial for brain health and cognitive function.

Ginger is a natural spice known for its anti-inflammatory and digestive benefits. It is minimally processed and used in traditional medicine. This ingredient is beneficial for its health-promoting properties.

Clove is a spice known for its antioxidant and anti-inflammatory properties. It is minimally processed and used in traditional medicine. This ingredient is beneficial for its health-promoting properties.

Coconut milk powder is a natural source of healthy fats and provides a creamy texture without the need for dairy. It is minimally processed and retains many of the nutrients found in fresh coconut milk. This ingredient is beneficial for those seeking plant-based alternatives.

Acacia fiber is a natural prebiotic fiber that supports digestive health. It is derived from the sap of the acacia tree and is minimally processed. This ingredient can aid in maintaining a healthy gut microbiome.

Coconut water powder is a natural source of electrolytes and hydration. It is derived from coconut water and retains many of its beneficial properties. This ingredient is beneficial for hydration and replenishing electrolytes.

King trumpet mushroom is a source of antioxidants and nutrients. It is a whole food ingredient with minimal processing. This mushroom is beneficial for its nutritional content and potential health benefits.

Black tea is a natural source of antioxidants and provides a moderate amount of caffeine. It is minimally processed and offers health benefits associated with tea consumption. This ingredient is beneficial for its antioxidant content and energizing properties.

Beneficial ingredient — whole-food or functional value in this product class.

Cardamom is a spice with potential digestive and antioxidant benefits. It is minimally processed and used in traditional medicine. This ingredient is beneficial for its aromatic properties and health benefits.

Nutmeg is a spice with potential antioxidant and anti-inflammatory properties. It is minimally processed and used in culinary applications. This ingredient is beneficial for its aromatic and health-promoting properties.

Vanilla bean is a natural flavoring with antioxidant properties. It is minimally processed and used in culinary applications. This ingredient is beneficial for its aromatic properties and potential health benefits.

Star anise is a spice with potential antioxidant and digestive benefits. It is minimally processed and used in traditional medicine. This ingredient is beneficial for its aromatic properties and health benefits.

Black pepper is a spice known for its potential digestive and antioxidant benefits. It is minimally processed and used in culinary applications. This ingredient is beneficial for its health-promoting properties.

Tapioca maltodextrin is used as a stabilizer and thickener derived from tapioca starch. It is a processed carbohydrate with a neutral impact on health when consumed in moderation. It serves primarily as a functional ingredient in food products.