Ingredient

Cultured buttermilk

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What is Cultured buttermilk?

Cultured buttermilk is a dairy product that is traditionally produced by culturing low-fat or non-fat milk with bacteria, which ferments the lactose into lactic acid. This process results in a tangy taste and thicker texture than regular milk.

It is commonly used in baking and cooking for its acidic properties, which can interact with baking soda to produce a rise in baked goods. Cultured buttermilk is known to contribute to a creamy texture and tangy flavor in recipes. While it contains beneficial probiotics, the health evidence is varied, with some suggesting it supports digestive health while others see no clear benefits.

When you find cultured buttermilk on a label, it indicates the presence of a fermented dairy component, which can influence texture and taste, and potentially offer probiotics.

Commonly found in: salad dressings, baked goods, soups, pancakes, smoothies

What to watch

  • May cause allergic reactions in individuals with dairy allergies.

Benefits

  • Contains probiotics which may aid digestive health.
  • Provides a source of calcium and protein.
FDA

Cultured buttermilk is Generally Recognized As Safe (GRAS) for use in food products by the FDA.

Research

While some research emphasizes the digestive benefits due to probiotics, others find limited impact on overall health.

Vegan

Cultured buttermilk is derived from animal milk, making it unsuitable for a vegan diet.

Sources: GRAS Notices · Probiotic Foods and Their Health Benefits

Scout's take

Cultured buttermilk is a fermented dairy product that can provide beneficial probiotics. It is typically lower in fat than regular milk and can aid in digestion. The fermentation process enhances its nutritional profile by increasing beneficial bacteria.

The case against

May cause issues for individuals with lactose intolerance or dairy allergies.

from the analysis of Litehouse, CHUNKY BLUE CHEESE DRESSING & DIP

The case for

Contains probiotics that support gut health and digestion.

from the analysis of Litehouse, CHUNKY BLUE CHEESE DRESSING & DIP

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