Ingredient

Cultured Grade A Ultra-Filtered Non Fat Milk

Positive in 3 products

What is Cultured Grade A Ultra-Filtered Non Fat Milk?

Cultured Grade A Ultra-Filtered Non Fat Milk is a dairy product made by filtering milk to remove some of its water and lactose components, which concentrates the protein content. After filtering, lactic acid bacteria cultures are added to the milk, allowing it to ferment and develop a tangy flavor.

This ingredient is primarily used in products like yogurt, where it provides a smooth and creamy texture without the fat content of whole milk. The ultra-filtration process enhances the protein concentration, making it a rich source of dairy protein without added sugars.

On a nutrition label, seeing this ingredient indicates a product's potentially higher protein content with lower fat and sugar, suitable for consumers interested in these dietary modifications.

Commonly found in: yogurt, smoothies, protein shakes, desserts, baked goods

Benefits

  • High in protein due to ultra-filtration, supporting muscle maintenance and growth.
  • Contains live cultures which can contribute to gut health by promoting beneficial bacteria.
FDA

Considered safe for consumption and used in many dairy products without any special restrictions.

Research

Research highlights its high protein content and benefits of live active cultures for digestion support.

Vegan

As it is derived from cow's milk, it is not suitable for a vegan diet.

Sources: Dairy Product Composition and Compliance with FDA Regulations

Scout's take

This ingredient provides high-quality protein and calcium, supporting overall health and bone strength.

The case for

Rich in protein and calcium, supporting bone health and muscle maintenance.

from the analysis of Strawberry Flavored Nonfat Yogurt

More from Scout's analyses

This ingredient provides a high-quality source of protein and calcium. Ultra-filtering enhances the protein content while reducing lactose, making it suitable for those with lactose intolerance. It is a clean dairy source without added sugars or fats.

from the analysis of Strawberry Flavored Nonfat Yogurt

Found in 3 products

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