Ingredient
dextrose-monohydrate
What is dextrose-monohydrate?
Dextrose Monohydrate is a form of glucose, a simple sugar, derived from corn. It's a white crystalline powder that is used in a wide variety of food products for sweetness and energy content.
In food, dextrose monohydrate is valued for its ability to increase sweetness without altering the taste profile. It provides quick access to glucose for energy, much like other simple sugars.
On a label, seeing dextrose monohydrate suggests additional sugar content, which might be relevant for those monitoring sugar intake.
Commonly found in: baked goods, energy drinks, candies, processed foods, sports beverages
What to watch
- Consuming high amounts of dextrose monohydrate may contribute to increased blood sugar levels.
Benefits
- A rapid source of energy due to its quick absorption.
Dextrose is recognized as Generally Recognized As Safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Research shows dextrose is a simple carbohydrate that provides quick energy, but high intake is associated with obesity and metabolic issues.
Dextrose typically comes from plant sources such as corn, making it suitable for vegans.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Dextrose monohydrate is a form of sugar that can contribute to excess calorie intake and blood sugar spikes when consumed in large amounts.
More from Scout's analyses
Dextrose Monohydrate is a form of sugar that provides quick energy but can contribute to excess sugar intake if consumed frequently.
from the analysis of Electrolit Electrolyte Drink Grape BottleFound in 2 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play