Ingredient
en:e440
What is en:e440?
Pectin is a natural polysaccharide found in fruits, particularly high in apples and citrus peels. It is commonly extracted through a process that involves boiling fruit skins and extracting the substance from the resultant liquid.
Used primarily as a gelling agent, pectin helps in thickening and stabilizing jams, jellies, and other similar food products. The evidence on its health impact is generally positive, with some studies suggesting it may have a beneficial effect on gut health by acting as a source of dietary fiber.
When you see pectin on a label, it generally indicates the product has a thicker consistency, and it is using a natural ingredient rather than synthetic thickeners or stabilizers.
Commonly found in: jams, jellies, yogurt, confectionery, fruit juices
Benefits
- Potential source of dietary fiber, which can aid in digestion and support gut health.
Pectin is classified as GRAS (Generally Recognized As Safe) by the FDA for use in food products.
Research supports its use as a safe food additive, with additional studies highlighting its role in digestive health due to its fiber content.
Pectin is plant-derived and considered vegan-friendly, with no animal products used in its standard production.
Sources: Food Additives Status List · Pectin: Structure, Function and Applications
Scout's take
E440, or pectin, is a common food additive used as a stabilizer and thickener, generally recognized as safe.
More from Scout's analyses
This additive is used as a thickening agent and has minimal impact on health when consumed in moderation.
from the analysis of siggi's Protein Strawberry AçaiE440 is the code for pectin, a natural thickener and stabilizer used in food products.
from the analysis of Pure Leaf Tea with Lemon 18.5 Fluid Ounce Plastic BottleFound in 3 products
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play