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Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT

Common questions

Is Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT healthy?

Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from organic nonfat milk and contains beneficial live cultures, which are positive for gut health.

How processed is Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT?

Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT is NOVA Group 4: Ultra-Processed Foods.

How does Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT compare to other yogurt?

Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT ranks #39 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic nonfat milk, Vitamin D3, Six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. rhamnosus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield Organic ORGANIC SMOOTH & CREAMY NONFAT YOGURT

Stonyfield Organic
63 Fair
32 oz
View on Amazon
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Stonyfield Farm Inc
Category Yogurt
Summary

This yogurt is made from organic nonfat milk and contains beneficial live cultures, which are positive for gut health. However, it is classified as ultra-processed due to the presence of pectin and the processing level, which limits its score despite the absence of harmful additives. The product's clean ingredient list and organic certification are commendable, but the processing level imposes a cap on its overall rating.

Key ingredients 5

Cultured pasteurized organic nonfat milk
Good

This ingredient provides high-quality, organic nonfat milk that supports gut health and overall nutrition, making it a beneficial component of the yogurt.

See more about Cultured pasteurized organic nonfat milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. rhamnosus
Good

These probiotic cultures promote digestive health and balance gut bacteria, making them a positive addition to the yogurt.

See more about Six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. rhamnosus →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without adding harmful substances.

See more about Pectin →
en:e440
Neutral

E440, or pectin, is a common food additive used as a stabilizer and thickener, generally recognized as safe.

See more about en:e440 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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