Ingredient
Extractives Of Carrot
What is Extractives Of Carrot?
Extractives of carrot are derived from carrots, primarily for use in food products as a natural flavoring. The extraction process typically involves using solvents or other methods to concentrate specific flavor compounds found in carrots.
These extractives are used for their mild, sweet flavor and are considered natural since they are derived from a vegetable source. While carrots are known for their health benefits, the extractives themselves are used in such small quantities that they do not contribute significant nutritional benefits.
When you see extractives of carrot on a label, it usually indicates a natural source of flavor, often preferred over synthetic alternatives in clean label products.
Commonly found in: processed snacks, beverages, soups, sauces, baked goods
Extractives derived from carrots are generally recognized as safe (GRAS) by the FDA when used as a flavoring.
There is limited research specifically on carrot extractives, with most studies focusing on carrots as a whole food.
Being derived from a vegetable, extractives of carrot are suitable for vegan diets.
Scout's take
Extractives of carrot are used primarily for natural coloring in foods. They are derived from carrots and provide a natural alternative to artificial dyes. While they add color, they do not contribute significant nutritional value.
The case for
Provides a natural source of color without the risks associated with artificial dyes.
from the analysis of Lawry's GARLIC SALT COARSE GROUND WITH PARSLEY, GARLIC WITH PARSLEYFound in 1 product
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