Lawry's GARLIC SALT COARSE GROUND WITH PARSLEY, GARLIC WITH PARSLEY

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and improve cholesterol levels. Fresh garlic is a natural ingredient with minimal processing.

Parsley is a fresh herb rich in vitamins A, C, and K, and provides antioxidants. It is minimally processed and adds flavor and nutritional value to dishes. Parsley may support bone health and immune function.

Garlic oil retains many of the beneficial compounds found in fresh garlic, including allicin. It is used for its flavor and potential health benefits, such as supporting cardiovascular health. The oil extraction process concentrates these beneficial compounds.

Salt is a common seasoning used to enhance flavor. It is a refined product with no additional nutritional benefits beyond sodium content. Excessive consumption can lead to health issues such as hypertension.

Modified corn starch is used as a thickening agent and stabilizer in foods. It is derived from corn and undergoes chemical modification to improve its functional properties. While it is generally safe, it provides no significant nutritional benefits.

Extractives of carrot are used primarily for natural coloring in foods. They are derived from carrots and provide a natural alternative to artificial dyes. While they add color, they do not contribute significant nutritional value.

Refined sugar is associated with various health issues, including obesity and metabolic syndrome. It is a highly processed ingredient that provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and other metabolic disorders.