Ingredient
Garlic Oil
What is Garlic Oil?
Garlic oil is extracted from fresh garlic through steam distillation or maceration. It is a potent concentrate that retains the distinctive aroma and flavor of garlic.
Garlic oil is commonly used as a flavoring agent in a variety of food products, including sauces, dressings, and marinades. While garlic itself is praised for its potential health benefits, such as its antioxidant and anti-inflammatory properties, the health effects of garlic oil have not been extensively studied, and evidence on its health benefits when used as an oil is limited.
When you see garlic oil on a label, it is typically used to enhance the sensory characteristics of the product, adding a strong garlic flavor and aroma without the need for fresh garlic.
Commonly found in: sauces, dressings, marinades, spice blends, condiments
Garlic oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Research on garlic oil's health effects is limited, with some studies suggesting potential benefits linked to garlic components, while specific benefits of the oil itself are unclear.
Garlic oil is plant-derived and generally considered suitable for vegan diets.
Scout's take
Garlic oil retains many of the beneficial compounds found in fresh garlic, including allicin. It is used for its flavor and potential health benefits, such as supporting cardiovascular health. The oil extraction process concentrates these beneficial compounds.
The case for
May provide cardiovascular benefits and support immune health due to its antioxidant properties.
from the analysis of Lawry's GARLIC SALT COARSE GROUND WITH PARSLEY, GARLIC WITH PARSLEYFound in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play