Ingredient
Hydrolyzed Milk Protein + Albumen
What is Hydrolyzed Milk Protein + Albumen?
Hydrolyzed Milk Protein + Albumen is a combination of milk-derived proteins that have been processed to break down into smaller peptides, making them easier to absorb. This process involves enzymes or acids that help in hydrolyzing protein bonds.
In hair care products, these proteins are used for their conditioning and strengthening properties. They can help improve the texture and manageability of hair by providing moisture and enhancing sheen. The evidence supports their ability to enhance hair health, although individual experiences may vary.
When you see Hydrolyzed Milk Protein + Albumen on a label, it indicates the presence of animal-derived ingredients, which may impact use by those avoiding animal products.
Commonly found in: Hair conditioners, Shampoos, Hair masks, Leave-in treatments
Benefits
- Improves hair texture and adds moisture.
- Strengthens and conditions hair strands.
These proteins are generally recognized as safe when used in cosmetic products.
Studies suggest benefits for hair conditioning and strengthening, though results can vary based on individual hair types.
This ingredient is animal-derived, and thus, not considered vegan.
Sources: Safety Assessment of Hydrolyzed Milk Protein as Used in Cosmetics
Scout's take
Milk-derived proteins; provide cuticle-binding amino acids similar to hydrolyzed keratin.
Found in 1 product
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