Ingredient
Jerusalem Artichoke Inulin
What is Jerusalem Artichoke Inulin?
Jerusalem Artichoke Inulin is a type of prebiotic soluble fiber extracted from the tuber of the Jerusalem artichoke plant. It is produced by extracting and purifying the inulin content from the plant.
This fiber is often used in foods and beverages to boost fiber content and add a subtle sweetness without a significant calorie impact. Scientific studies suggest that inulin may support digestive health and aid in the growth of beneficial gut bacteria, though some individuals may experience gastrointestinal discomfort.
When you see Jerusalem Artichoke Inulin on a label, it may be included for its potential health benefits and functional properties as a fiber supplement, especially in products aimed at supporting digestive health.
Commonly found in: fiber supplements, beverages, bakery products, snack bars, breakfast cereals
What to watch
- In some individuals, high inulin intake can cause bloating, gas, or stomach discomfort.
Benefits
- Promotes the growth of beneficial gut bacteria, supporting digestive health.
- May improve bowel function and regularity.
- Contributes to daily fiber intake without significant calories.
Jerusalem artichoke inulin is generally recognized as safe (GRAS) by the FDA.
Research supports digestive benefits, but individual tolerance varies with some reporting discomfort.
Jerusalem Artichoke Inulin is plant-derived and suitable for vegans.
Often highlighted for its benefits as a prebiotic fiber supporting gut microbiota.
Sources: Inulin and Well-Being
Scout's take
Part of OLISMART Prebiotic Blend. 9g of genuine prebiotic fiber per can from multiple plant sources — the highest fiber content in the category, feeding a broad spectrum of beneficial gut bacteria.
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