Ingredient
Lemon Verbena (Aloysia citrodora)
What is Lemon Verbena (Aloysia citrodora)?
Lemon Verbena, scientifically known as Aloysia citrodora, is a perennial shrub native to South America. It is characterized by its citrus-scented leaves, which are commonly used in culinary applications. The leaves are typically dried and used to infuse flavor.
Lemon Verbena is primarily used as a natural flavoring in teas and beverages due to its refreshing lemon-like fragrance. While there is some research into its potential antioxidant properties, human studies are limited, and health claims remain inconclusive.
When you see Lemon Verbena on a label, it often indicates a natural source of citrus flavoring, commonly appreciated for its aromatic qualities in herbal teas.
Commonly found in: Teas, Infusions, Herbal Products, Beverages
Benefits
- May possess antioxidant properties, though studies are limited.
Lemon Verbena is generally regarded as safe (GRAS) when used as a food ingredient.
Research indicates potential antioxidant effects, but evidence from human studies is limited.
Lemon Verbena is plant-derived and typically considered vegan-friendly.
Sources: GRAS Notice for Lemon Verbena
Scout's take
Lemon verbena contributes verbascoside and citral. Small clinical evidence for antioxidant status improvement; pleasant aroma.
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